Soft Steamed Egg(Microwave version):
My daughter had her wisdom teeth pulled by an oral surgeon. She can’t chew for several days. I have to make her something soft to swallow.
This is a traditional Chinese dish. Now we use microwave to simplify it.
3.sesame oil or olive oil: 1/8 tsp;
Step 1: crack the egg, stir;
Step 2: add water, stir;
Step 3: add oil and salt,stir;
Step 4: microwave for 2 minutes or more depends on the microwave power;
Step 5: serve!