Cassava Cake– a coconut lovers’s heaven

Here is my recipe:

2 eggs

1 Cassava–shredded it.(about 2 cups)

1 can coconut milk

1 cup of regular milk

1/2 cup coconut

2 tsp vegetable oil

2 tbl sugar

I mixed all the ingredient, then bake (350 )  for one hour.

Then turn on boiler(low) for 4 minutes.


cassava cake

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